The Christmas Table

Nine wines, nine canapés, and the answer to every "what do I open with this?" question you'll face over the next ten days. A proper food-and-wine pairing class where the food is real — canapés built for us by the kitchen at Hôtel Parc Belair and served in waves to match the flight.

We start with Crémant de Luxembourg and Champagne poured side by side against the same bite, so you can taste exactly what the extra money buys. Then we work through the meal: acid against goat's cheese, texture against mushroom and truffle, a local Pinot Noir against Wäinzoossiss and mustard, a serious red against duck. We finish on the three wines people always get wrong — a sweet wine against foie gras, a tawny Port against chocolate, and something to pour when everyone says they couldn't possibly.

You'll leave with a shopping list and the confidence to ignore it.

An evening masterclass in the heart of Luxembourg City, led by a Master of Wine student and WSET Diploma award winner.

Please complete your registration details below to book your place. Maximum 12 students. Nine canapés per person included — please tell us about any allergies or dietary requirements when you book.